Where are you with alcohol, if anywhere?

Struggled. Cooking smells were the whole problem, not the food.

Cheese. A surprising amount of cheese. My dietitian knows and is unbothered.

Struggled. Cooking smells were the whole problem, not the food.

Ate with people for the first time in weeks and it was harder and better than eating alone.

I cooked for four and ate about a third of one portion and nobody commented, which took us three months to arrive at.

Toast. Twice. That was the whole plan and it worked.

Ate at 4am in a staff room out of a flask. Not glamorous. Warm.

I cooked for four and ate about a third of one portion and nobody commented, which took us three months to arrive at.

Cold food went down when hot food would not. Second week running that has been true.

A birthday and a proper slice of cake, and I did not narrate any of it to myself.

A curry with my brother and I managed most of it, which surprised us both.

Made a batch of six things on Sunday and it saved me on Wednesday.

Ate at 4am in a staff room out of a flask. Not glamorous. Warm.