I cooked for four and ate about a third of one portion and nobody commented, which took us three months to arrive at.
5
A peer support community, independent and not for sale. Since February 2024.
Friday 29 August 2025
Unglamorous and it matters. Where are you with it? — asked by Ren
I cooked for four and ate about a third of one portion and nobody commented, which took us three months to arrive at.
5
Rice pudding out of a tin at half past nine at night. No notes.
6
My mother cooked and I ate what I could, slowly, and she was happy and I was happy.
4
Nothing until two, then a proper meal, then nothing. That is my shape at the moment and I have stopped fighting it.
8
Winnie Glad the iron got picked up. It made a huge difference for me too.
Eggs. Always eggs. I have reached the limits of eggs and I keep going.
5
Cheese. A surprising amount of cheese. My dietitian knows and is unbothered.
5
My mother cooked and I ate what I could, slowly, and she was happy and I was happy.
8
Nothing until two, then a proper meal, then nothing. That is my shape at the moment and I have stopped fighting it.
5
Protein first, everything else after. Still the only advice that has changed anything for me.
6
Nyala That waiter deserves something.
Nothing appealed. I had yoghurt standing at the counter and called it a win.
6
A curry with my brother and I managed most of it, which surprised us both.
6
Beans on toast, which I would once have been embarrassed to write down.
5
Fed everyone else and forgot myself until about four o clock, which is a pattern I am trying to interrupt.
4
Cold food went down when hot food would not. Second week running that has been true.
5
A curry with my brother and I managed most of it, which surprised us both.
5
Struggled. Cooking smells were the whole problem, not the food.
5